We commit to do our best to make healthy food for our customers. Our mission follows our commitment as well as our high tech development. Food business let us thrive to achieve the most safe and hygienic food product. Also, food is most important factor to influence human health. Therefore, Meatbank USA is the company to produce and deliver the food product.
Our sausage is handmade and approved by USDA and the taste is new and fresh. We pledge that we do our best to care our customers with humbling future customers and challenging new market to implement our new concept for food. Our mission is to bring our new food product to customers' dining table with happiness.
With strong discipline on value, price, and health, meatbank u.s.a. strives to be the leading producer of Artisan Gourmet Asian Sausages. Our success relies on the relentless attention to customer satisfaction and making food that's not only good tasting, but good for you. A healthy sense approach to food and quality ingredients has been our company philosophy since 1994.
we are fully committed in developing, evaluating, and continuously improving our products to ensure that they exceed our customer's expectations. Our core competency is built around the IRS:
Integrity: We stand behind our product. We never cut corners. we always guarantee our products.
Respect: We have a sense of duty and devotion to our customers and associates. We cherish relationships as a foundation for success.
Service: We are committed to our customer's needs. If you are not satisfied, neither are we.
WHY MEATBANKUSA SAUSAGE?
MEATBANKUSA sausage is made of fresh pork and natural vegetables and it contains vitamins and
NO gluten / NO trans fat / NO sodium nitrie or nitrate added / NO by product / LOW sodium / LOW cholesterol
Maiden with all natural grined vegetables is good for children's luncheon. Also this sausage is perfect nutrition can be enjoyable by whole family. Experience delightful taste and pleasure on your family dinner table.
Our sausage is handmade and approved by USDA and the taste is new and fresh.
Our mission is to bring our new food product to customers' dining table with happiness.
At our Meatbank, we produce various traditional Korean food with sausages so that whole world can enjoy this nutritious, safe tasteful food.
1. Cut vegetables in square. Onion, blue pepper, red pepper, yellow pepper, carrot
2. Make cuts in the sausages and boil them lightly in boiling water.
3. Stir fry garlic lightly
4. Stir-fry vegetables until they are tender.
5. Put sausages in and fry altogether lightly.
6. Re stir-fry vegetables with marinade on medium-low heat after stir-fried